Zucchini Muffin Recipe

So many zucchini from the Lancaster Farm Fresh CSA I don't know quite what to do with it all.  Found a spiced muffin recipe we liked to use a zucchini.  The boy even likes them.











Zucchini Muffin Recipe

• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• small bit of grated ginger
• 1/4 tsp ground clove
• 1/4 tsp salt
• 1/2 cup sunflower seeds
• 2 eggs
• 1/2 cup brown sugar
• 1/2 cup canola oil
• 1 grated zucchini

In a mixer, combine eggs, sugar, oil and mix until smooth.  Add dry ingredients and mix until incorporated.   Fold in the zucchini if you like it chunky, otherwise add it with the dry ingredients if you like it smooth.

Bake 20-25 minutes at 350 F, done when testing with a toothpick in center comes out clean.