Ginger soy tatsoi

Sauteed Ginger Soy Tatsoi along with a tomato pie.

Ingredients for the tatsoi:

• 2-4 tbsp slivered ginger
• 2 oz rice vinegar
• 2 oz tamari soy sauce
• 1 pressed garlic
• 1 or 2 bunches tatsoi
• 2 tbsp canola oil

Wash and then separate the tatsoi stems from the leaves like in the below pictures.  I chop the stems into one inch lengths to make it easier to chew.  

The greens and the stems. 

Heat the oil over medium-high heat, then add the ginger slivers.  sautee about 5 minutes or until ginger begins to brown, but not burn.  Add the tatsoi stems stir to coat with the oil, then add the pressed garlic.  Continue to saute for 5 minutes until stems begin to soften.  Add the tamari, vinegar, and leaves and saute until the leaves begin to wilt.

Pair with a tomato pie: